VIDEO RECIPE: Maple Peanut Butter Pecan Pie

Pecan pies are a delicious fall treat and are perfect for a Thanksgiving day dessert. We’ve put a peanut buttery spin on the classic recipe and added the caramelized sweetness of maple syrup. This easy recipe only uses one bowl, and only takes five minutes of prep time!

• Yield:1 Pie
• Prep Time:5 Minutes
• Cook Time:1 Hour
• Total Time:1 Hour and 5 Minutes

Ingredients

1/2 cup light corn syrup 

1/2 cup maple syrup 

3 large eggs 

1 cup granulated white sugar 

1/2 cup Peanut Butter & Co Mighty Maple

3 tbsp. unsalted butter, melted 

1 tsp. kosher salt 

1 tbsp. vanilla extract 

2 cups chopped pecans 

1 frozen 9-inch deep-dish pie crust, unbaked 

Directions

1. Preheat oven to 350°F. Whisk together corn syrup, maple syrup, eggs, sugar, Peanut Butter & Co Mighty Maple, butter, salt, and vanilla until smooth. 

2. Stir in pecans and pour into crust. 

3. Place pie on a baking sheet and bake until filling is set and slightly puffed—about 50 minutes to 1 hour. 

4. Let pie cool at room temperature on a rack at least 3 hours. 

Tags: Dessert Mighty Maple Peanut butter Peanut Butter & Co. Pie Sweet Thanksgiving Uncategorized video recipe videos youtube