Caroline Wright

VIDEO RECIPE: Chocolate Peanut Butter Ice Pops

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Cool off this summer with peanut butter ice pops. Caroline’s four easy recipes can be made in 5 minutes or less. This one blends together chocolate peanut butter with milk!

Also try:

Peanut Butter Mango Lassi
Vegan Peanut Butter Banana
Peanut Butter Strawberry

Prep time: 5 minutes
Cook Time: 0 minutes
Total time: 5 minutes (plus freezing time)
Yield: 4 pops


½ cup Dark Chocolate Dreams peanut butter
1½ cups whole milk
¼ cup sugar

Special equipment: Popsicle molds


1. Combine peanut butter, sugar and milk in a blender and blend to combine.

2. Pour smoothie mixture into 4, ½ cup-capacity pop molds. Freeze until firm, at least 3 hours. Store up to 2 weeks in freezer.

VIDEO RECIPE: Chocolate Peanut Butter Ice Pops, 10.0 out of 10 based on 1 rating

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VIDEO RECIPE: Chocolate Peanut Butter Ice Pops