Peanut Butter & Co. Recipe Blog

This cake pays homage to the peanut butter-chocolate combo we all adore.

In her recipe, Alejandra Ramos uses full fat Greek yogurt for a soft, moist cake and adds a cup of coffee to to the batter which heightens the chocolate flavor of the cocoa. Topped with a crunchy peanut butter frosting and chopped nuts, one taste of this cake is a bite full of yummy.

This soup was inspired by the classic French potato and leek soup, Potage Parmentier. In that dish, the flavor of leek and potato stand out clean and simple; likewise in this soup, the flavors of cauliflower, onion, and garlic prevail. This soup, which isn’t spicy until you stir in the spicy peanut butter crème, is taken to the next level by the addition of the crème and a few fun garnishes.

An easy no-bake recipe with layers for graham crackers and a creamy peanut butter and pumpkin mixture. Topped with an easy white chocolate ganache, this tasty dessert is perfect to make for any occasion.

These cookies are soft, rich chocolate shortbread cookie filled with a delicious peanut butter frosting making these cookies a peanut butter lovers dream. These cookies take double stuffed to a whole new level and they’re perfect with a glass of cold milk, or a hot cup of coffee.

These sandwich cookies are for true peanut butter lovers with peanutty goodness packed into every layer. Two peanut butter cookies are spread with a dark chocolate peanut butter icing, then sprinkled with chopped salted peanuts before being squished together into sandwich cookie perfection. The combination is irresistible: crispy, creamy, crunchy, and sweet with a hint of savory from the chopped peanuts. You need to trust me on this, they’re even better than they sound.

Simple and delicious chocolate rum balls made with dark chocolate peanut butter make a festive treat for any occasion! Prep time: 25 minutes Cook Time: 40-45 minutes Total time: 1 hour and 10 minutes Yield: 24 balls Ingredients 3/4 cup all-purpose flour 1/4 teaspoon salt 1/3 cup unsalted butter, room temperature 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup Dark Chocolate Dreams peanut butter 1/4 cup rum 1/3 cup turbinado or sanding sugar Directions 1. Preheat oven to 350°F. Spray an 8×8-inch baking dish […]

I love apple desserts but this Peanut Butter Apple Galette is my new favorite. This simple dessert is filled with delicious apples and peanut butter and has a buttery, crispy crust. This is the perfect dessert for a holiday party – it will impress your guests but doesn’t involve a ton of work to make!

Mapo tofu is a Szechuan dish usually made with ground pork stir fried with leeks then simmered with tofu in a spicy sauce spiked with Szechuan peppercorns. Adding peanut butter into the mix turns the sauce into a rich, flavorful gravy that’s perfect for soaking up with a bowl of white rice. I like to serve it with chopped spicy peanuts to add a crunchiness that complements the crispy pork and soft spicy tofu.

My favorite Thanksgiving dessert has always been my grandma’s pecan pie, and it’s a running family joke that I’m always first in line for a slice. But having this special treat once a year just isn’t enough, so I decided to make my own version of pecan pie with a little something extra – Dark Chocolate Dreams peanut butter! This wonderfully sinful addition creates the most velvety, insanely rich filling, and the flavor combination of pecans + peanuts only adds to the tasty appeal. And best of all? This recipe couldn’t be simpler! A premade crust, 10 ingredients, a few stirs, and barely a hour in the oven is all it takes before you’ll be diving in fork first.

Chocolate Peanut Butter Pecan Pie