Peanut Butter & Co. Recipe Blog

Everyone LOVES rice crispy treats. Well, maybe not everyone. I know that I certainly do—they’re one of my favorite easy desserts. Because I also love Chocmeister Milk Chocolatey Hazelnut Spread, I wanted to marry the two together. I feel like it was a match made in heaven – these treats are delightful. They are also a little healthier than traditional rice crispy treats (which I’m sure you noticed) and so you can feel a little less guilty. Share these with friends, family, neighbors, or co-workers. They’ll all love them! Also, if you can’t find brown rice syrup, you can also substitute Karo syrup instead. Works just the same, just not as healthy!

Sometimes it’s fun to recreate nostalgic treats. You know, the fun cookies, cakes, and candies that you used to love to get at the store as a kid on special occasions? New memories are formed and old are remembered when you get into the kitchen and whip together some of your favorites. These Homemade Peanut Butter Mallomars are a variation of the Mallomars you may have picked up down the cookie aisle back in the day. However, these are made (dare I say?) even better with the help of peanut butter! With a peanut butter cookie instead of the traditional shortbread you’ve got a fun twist on an old favorite!

Pasta isn’t just for dinner anymore, and this Chocmeister Lasagna proves it! A delicious confection of lasagna noodles, homemade cannoli cream, marshmallows, and Chocmeister milk chocolatey spread, this unexpected dessert is guaranteed to make mouths water. My trick to making this extra fast and easy is to use oven-ready lasagna noodles. That way, there’s no advance boiling! Just make the cannoli cream, assemble your dish, and off to the oven it goes. Sweet, creamy, decadent, and exploding with chocolate–everyone is going to love this dish.

This bunny cake is the bee’s knees–literally. This adorable and super-sweet Easter cake is made using rich, honey-infused The Bee’s Knees peanut butter!
Everyone will hop to attention when they see how you’ve dressed up a retro Easter cake with the addition of peanut butter. The light honey-kissed flavor of The Bee’s Knees gives the cake a crave-worthy peanut buttery flavor, which works beautifully with the luscious buttercream frosting and generous smattering of coconut on top. Finished off with Easter candy decorations, this is certainly a sweet treat that is bound to put a spring in your step.

Happy PB&J Day! To celebrate our favorite day of the year, our friends at Bonne Maman helped us create this twist on the all-American classic. You can make your own chocolate babka, or for a quick and easy treat, just pick up a freshly baked on at your local bakery. Enjoy!

Chocolate pudding cakes are a fun, fast dessert that’s easy for bakers of all skill levels. But when you add in Dark Chocolate Dreams peanut butter, this classic cake gets taken to a whole new level of deliciousness! Made with simple ingredients and baked in less than an hour, this is the perfect treat to celebrate any occasion. The chocolate cake bakes up light and fluffy, the peanut butter adds a lusciously savory, nutty flavor, and the rich chocolate fudge sauce that settles beneath the cake is good enough to drink from a straw. All in all, desserts don’t get much tastier (or richer) than this!

Classic peanut butter cookies are a favorite treat everyone loves, but adding browned butter makes them more spectacular than ever! Browning the butter adds a small extra step, but it’s an easy one to master. Not to mention, brown butter adds tremendous flavor and aroma to every bite, enhancing the peanut butters natural taste into something purely decadent. This is a fun spin on traditional peanut butter cookies, so shake up your baking routine and give them a shot!

Brown Butter Peanut Butter Cookies