Peanut Butter & Co. Recipe Blog

Lee first encountered gianduja when traveling in Europe. It’s an Italian spread made with hazelnuts, cocoa, and skim milk. It’s a staple all over Europe where they eat it like, well, peanut butter! This is a rich and decadent sandwich that many people eat for dessert, not lunch, since it tastes like a peanut butter cup. The crunchy peanut butter really gives the sandwich terrific texture.

The Black & Tan Sandwich is a perfectly work-appropriate way to have a black & tan at lunch! Instead of a mix of a stout and a lager, this sandwich is made with a pairing that’s just as indulgent–Smooth Operator peanut butter and chocolate syrup! While we closed their sandwich, it’s also great open-faced or grilled!

The Cinnamon Raisin Swirl Sandwich was Lee’s favorite at Peanut Butter & Co. With its great combination of flavors and textures, it’s like a symphony for your mouth! The classic combo of apples & cinnamon gets amped up with vanilla cream cheese

This peanut butter Tagalong party dip offers a flavor sensation that will tide you over until the next selling season.
This creamy, Tagalong-inspired dessert dip’s flavor boasts the perfect combination of salty, sweet, and peanut buttery. It’s like eating the delicious center of a Tagalong cookie. Studded with chocolate morsels, this dip is heaven on cookies or graham crackers, but so good that you’ll feel fine eating it with a spoon, too. Oh, and did I mention that it only takes 10 minutes (or less) to make? Dessert is served

When the summer heat gets you down, there’s nothing like a scoop of ice cream to get you cool. But instead of going to the store for your ice cream fix, why not make it at home? This No-Churn White Chocolate Wonderful Peanut Butter Ice Cream requires NO machine, which means anyone can make it with ease!

hat happens when a classic dessert meets a classic lunchbox favorite? Peanut butter & jelly profiteroles. We get a lot of questions about what to do with MIGHTY NUT powdered peanut butter, and while our usual answer is normally blending it up with smoothies or mixing it into oatmeal, Fusion Craftiness’ recipe proves it’s just as great in a show-stopping dessert! MIGHTY NUT Pure Peanut is folded in with whipped cream for a feather-light filling in these nostalgic cream puffs.

Churros are all the rage right now, but they’ve been a favorite of mine for quite some time. I was so excited to finally cross ‘make churros from scratch’ off my bucket list. Surprisingly, it’s easier than I would have thought and fewer ingredients than I would have expected as well. Churro shops and food trucks are popping up all over the place and for good reason. You can customize your flavors and dipping choices – then enjoy the hot delicious treat nearly right out of the fryer.

Peanut Butter Churros