Fondue is one of my favorite desserts. There’s just something about sitting around a pot with your family or close friends and enjoying a sweet treat together. You can customize the dippers to accommodate everyone’s favorite tastes. From strawberries and bananas to graham crackers, pretzels, marshmallows and even pound cake or rice crispy treats!
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 1 1/2 cups
1 cup white chocolate chips
1 cup Peanut Butter & Co. White Chocolate Wonderful peanut butter
1/2 cup heavy whipping cream
- 1. In an electric fondue pot, turn heat to medium-low.
- 2. Melt together white chocolate chips and Peanut Butter & Co. White Chocolate Wonderful peanut butter whisking constantly until smooth. Be careful not to scorch. This should take about a minute or two.
- 3. Slowly whisk in heavy cream and stir until well combined; an additional minute.
- 4. Keep warm and stir occasionally while serving with your favorite fruit or dippers. Great with marshmallows, graham crackers, brownies, strawberries, bananas, and more!
If using a fondue pot over a candle, melt together ingredients using a saucepan then transfer to fondue pot when completely melted.
A pot with sterno heating is not recommended for this recipe as it will cook the fondue too quickly and may cause the dessert fondue to burn.