Faith Gorsky

Chocolate Hazelnut Pancakes with Chocolate Chips and Marshmallow Crème

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If you’re looking for decadent, dessert-style pancakes for a special occasion brunch or even dessert, these are a must-try! I’m always tempted to order things like Peanut Butter Cup Pancakes or Ice Cream Sundae Pancakes when I see them on a menu, but these Chocolate Hazelnut Pancakes are easy enough to make at home, come together in under 30 minutes, and rival anything you’d get at a restaurant. When serving, you could also add a handful of chopped toasted hazelnuts on top to highlight the flavor of hazelnut.

Chocolate Hazelnut Pancakes with Chocolate Chips and Marshmallow Crème Finished 1

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4-6 servings, about 12 pancakes

Ingredients

Chocolate Hazelnut Pancakes with Chocolate Chips and Marshmallow Crème Ingredinets

Pancakes:
1 1/2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
Scant 1/2 teaspoon salt
1 cup milk
1 large egg
3/4 cup Chocmeister Dark Chocolately Hazelnut Spread
2 tablespoons light or neutral-flavored oil, such as avocado oil, grapeseed oil, or canola oil
1 teaspoon pure vanilla extract
1/4 cup white chocolate chips
1/4 cup semisweet chocolate chips

Marshmallow Crème:
3/4 cup marshmallow fluff
1 tablespoon boiling water, or slightly more or less as needed
1/4 teaspoon vanilla bean paste or 1/2 teaspoon pure vanilla extract

Directions

  1. 1. Whisk together the flour, sugar, baking powder, and salt in a medium bowl and set aside. Beat together the milk, egg, Chocmeister dark chocolately hazelnut spread, oil, and vanilla extract in a large bowl. Beat the dry ingredients into the wet half at a time, being careful not to over-mix. Stir in the white and semisweet chocolate chips.
  2. Chocolate Hazelnut Pancakes with Chocolate Chips and Marshmallow Crème stir in chips

  3. 2. Preheat a nonstick griddle to 350F or preheat a nonstick skillet over medium heat. Once hot, use a 1/4 cup scoop to measure the batter onto the griddle or skillet. Cook until the pancakes are golden on both sides, flipping once halfway through.
  4. Chocolate Hazelnut Pancakes with Chocolate Chips and Marshmallow Crème Flip

  5. 3. For the marshmallow crème, use a fork to stir together all ingredients, adding just enough boiling water so the crème reaches a pourable consistency.
  6. Chocolate Hazelnut Pancakes with Chocolate Chips and Marshmallow Crème stir creme

  7. 4. Serve the pancakes hot along with the marshmallow crème to drizzle on top, and sprinkle on extra white and semisweet chocolate chips if desired.
  8. Chocolate Hazelnut Pancakes with Chocolate Chips No Marshmallow Crème

    Chocolate Hazelnut Pancakes with Chocolate Chips and Marshmallow Crème Finished 2

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Chocolate Hazelnut Pancakes with Chocolate Chips and Marshmallow Crème