Isabelle Boucher

Chocolate Peanut Butter Brownie Ice Cream Sandwiches

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Everyone knows that chocolate and peanut butter are the very best of friends, which is what makes Dark Chocolate Dreams peanut butter so irresistibly delicious.

Here, I’ve used it as the base for a super-rich, super-chocolatey, super-smooth ice cream. It’s a great summertime treat all on its own, and it’s doubly good when sandwiched between two thin layers of gooey-soft brownie.

Prep time: 4 hours
Cook Time: 15 minutes
Total time: 4 hours and 15 minutes
Yield: 16 sandwiches

Chocolate Peanut Butter Brownie Ice Cream Sandwiches

Ingredients

Chocolate Peanut Butter Brownie Ice Cream Sandwiches Ingredients

For Dark Chocolate Dreams Ice Cream
3 cups light cream (18% fat), divided*
1 cup granulated sugar, divided
½cup unsweetened cocoa powder
Pinch of salt
4 egg yolks
¾ cup Dark Chocolate Dreams peanut butter
½ teaspoon vanilla extract

*Note: this is called “table cream” in Canada

For Fudgy Brownies
3 ounces unsweetened chocolate, roughly chopped
½ cup unsalted butter, cut into cubes
1 cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
2 large eggs
cup all-purpose flour

Procedure

Prepare the Ice Cream
1. In a medium saucepan over medium-high heat, whisk together 1 1/2 cups cream, 1/2 cup sugar, cocoa powder and salt. Heat until wisps of steam start to rise from the surface, then remove from heat.

2. In a large mixing bowl, whisk together the egg yolks and remaining 1/2 cup sugar until smooth. Pour in a ladleful of the warm cream, whisking vigorously to keep the eggs from curdling. Slowly pour in the remainder of the cream, one or two ladlefuls at a time, whisking constantly as you go.

3. Once all of the cream has been incorporated into the eggs, pour the mixture back into the saucepan. Cook over medium heat, stirring constantly with a heat-proof spatula and scraping the bottom of the pan, until the custard is thick enough to coat the back of the spatula.

4. Remove from heat and whisk in the peanut butter, vanilla and remaining 1 1/2 cups cream until smooth. Pour the finished custard into a mixing bowl, and cover with plastic wrap, resting the wrap directly on the surface of the custard to prevent a skin from forming. Refrigerate for at least 1 hour, or until thoroughly chilled.

Remove from heat and whisk in the peanut butter, vanilla and remaining 1 1/2 cups cream until smooth.

Pour the finished custard into a mixing bowl, and cover with plastic wrap, resting the wrap directly on the surface of the custard to prevent a skin from forming.

5. Using an ice cream maker, freeze the ice cream as per the manufacturer’s instructions. Scoop into a freezer safe container, and place in the freezer to firm up while you prepare the brownies. (The ice cream can be made up to a week in advance – if you’ve made it ahead of time, let it rest on the counter for about 5 minutes to soften before assembling the ice cream sandwiches.)

ice cream maker

Bake the Brownies
1. Preheat oven to 350°F. Lightly grease an 11″ × 17″ jelly roll pan with cooking spray, and line with parchment paper.

2. In a small saucepan set over medium heat, stir together the chocolate and butter until melted and smooth, about 3-4 minutes. Remove from heat.

In a small saucepan set over medium heat, stir together the chocolate and butter until melted and smooth, about 3-4 minutes. Remove from heat.

3. In a large mixing bowl, combine the chocolate mixture with sugar, vanilla extract, and salt, and stir until smooth. Add the eggs one at a time, beating well after each addition, then add the flour and stir until just barely combined. Pour the batter into the prepared pan, and smooth out the top to create a very thin, evenly distributed layer.

Pour the batter into the prepared pan, and smooth out the top to create a very thin, evenly distributed layer.

4. Bake in preheated oven for about 8-10 minutes, or until the brownies are set and shiny on top, but still slightly undercooked. Remove from oven and set the pan on a wire rack to cool completely, about 30 minutes.

5. Once the brownies are cooled, cut the brownie layer in half lengthwise to create two long, skinny rectangles, and place in the freezer for 10-15 minutes to firm up.

Assemble the Sandwiches
1. To assemble the sandwiches, run a knife along the edge of the pan to loosen the brownies. Carefully lift one of the rectangles out and transfer to a wire rack, leaving the other half on the cookie sheet.

2. Using the parchment, carefully flip over the brownie layer in the pan, so that it’s now top-side down. Remove the parchment paper.

3. Working as quickly as possible, spread the ice cream in a smooth, even layer onto the brownie in the pan. Carefully place the remaining brownie on top of the ice cream, doing your best to align the two layers. Wrap tightly with plastic wrap, and transfer to the freezer for at least 2-3 hours, or until completely frozen.

spread the ice cream in a smooth, even layer onto the brownie

Wrap tightly with plastic wrap, and transfer to the freezer for at least 2-3 hours, or until completely frozen.

4. When ready to serve, use a sharp knife to cut into 8 rectangular pieces, then slice each one diagonally to create 16 triangular sandwiches. Serve right away.

5. Wrap any sandwiches you’re not eating immediately in plastic wrap, and store in the freezer until ready to serve or up to 1 month.

PEANUT BUTTER GIVEAWAY

Besides brownies, what other baked goods would you use to sandwich this Dark Chocolate Dreams peanut butter ice cream?

Leave a comment below with your answer to enter for a chance at winning a jar of Dark Chocolate Dreams, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, June 2, 2014 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 06/5/14 to claim their prize or we will choose another winner.
– Winner will win one jar of Dark Chocolate Dreams peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Chocolate Peanut Butter Brownie Ice Cream Sandwiches, 10.0 out of 10 based on 1 rating

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24 Responses to Chocolate Peanut Butter Brownie Ice Cream Sandwiches

  1. Stacey says:

    Between cookies, either chocolate chips or peanut butter.

  2. Danielle Murgia says:

    I would sandwich on top of a Belgium waffle , folded in half with fruit and chocolate syrup on top.

  3. Dandi D says:

    I would love to make some Double Chocolate Muffins with this amazing peanut butter.

  4. Carly says:

    Homemade chocolate chip cookies!!!!!

  5. David says:

    It will be hard to top your idea. Maybe sandwiched between two peanut butter cookies. I know my kids like to eat peanut butter with various fruits, and being that this is chocolate flavored, I think think would be great between a sliced banana and put into a banana split.

  6. Erin says:

    peanut butter cookies!

  7. Jessica says:

    Waffles!

  8. Jalynn says:

    I would use chocolate chip cookies. Thanks for the chance! 🙂

  9. Abby says:

    I would try it between two pieces of cake (any flavor!) to make an ice cream cake sandwich

  10. Cathy says:

    I would use a crepe. Put the ice cream inside cooled crepe fold and put
    Fresh whipped cream and banana slices on top and choclate shavings
    Yum yum

  11. Jessica says:

    Chocolate peanut butter cookies

  12. A W says:

    spread between two banana slices then dipped in chocolate

  13. sharon says:

    I would use crumbled graham crackers. (not sure if I would add fluff marshmallow inbetween, lol)

  14. Frank says:

    Homemade graham crackers

  15. sharon says:

    I could see using those chocolate flat wafers we used to make the “refrigerator cakes” with! (for true chocoholics haha).

  16. Kelli says:

    I’d use peanut butter cookies.

  17. megan says:

    I would make mini ice cream sandwiches with the Oreo wafers and with vanilla wafers

  18. Carol at Wild Goose Tea says:

    OMG these are awesome. I love ice cream anyway. But when I buy a novelty ice cream—it’s pretty much always an ice cream sandwich. I can hear the ding of the ice cream truck in my kitchen now.

  19. Deborah Blake says:

    I’d use chocolate chip doughy cookies!

  20. Kristine says:

    Oatmeal cookies or some thick homemade graham crackers.

  21. Janet Sisk says:

    I am thinking that this homemade dark chocolate ice cream would taste great in a homemade ice cream sandwich. I would make homemade chewy chocolate cookies and then spread creamy peanut butter on each cookie. Then take the chocolate dreams ice cream and sandwich it between the cookies. YUM! 😀 Thanks for the chance to win, too.

  22. Jennifer says:

    White chocolate chip cookies

  23. natalie @ wee eats says:

    i would sandwich it between chocolate chip cookies – yum!

  24. Nik says:

    mini chocolate pizzelles 🙂

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Chocolate Peanut Butter Brownie Ice Cream Sandwiches