Jenn Kurkiewicz

Chocolate Peanut Butter Shortbread Cookie Sandwiches

Print This Recipe Print This Recipe

These soft, rich chocolate shortbread cookies filled with decadent peanut butter frosting are a peanut butter lover’s dream. These cookies take double stuffed to a whole new level and they’re perfect with a glass of cold milk, or a hot cup of coffee.

Prep time: 20 minutes
Cook Time: 15 minutes
Total time: 35 minutes
Yield: 8 cookies sandwiches

Chocolate Peanut Butter Shortbread Cookie Sandwiches

Ingredients

Chocolate Peanut Butter Shortbread Cookie Sandwiches Ingredients - Peanut Butter & Co. Old Fashioned Smooth peanut butter

For the Chocolate Shortbread Cookies
1/2 cup (1 stick) unsalted butter, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder

For the Peanut Butter Frosting
1/2 cup (1 stick) unsalted butter
1 cup Old Fashioned Smooth peanut butter
1/4 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons heavy whipping cream

Directions

1. Preheat oven to 350°F. Line one large baking sheet with parchment paper or silicone baking mats. Set aside.

2. Using an electric or stand mixer, cream butter, sugar, vanilla extract, and salt until combined. Add flour and cocoa powder to butter mixture and mix until mixture forms into a soft dough.

Chocolate Peanut Butter Shortbread Cookie Sandwiches - cream butter, sugar, vanilla extract, and salt until combined

Chocolate Peanut Butter Shortbread Cookie Sandwiches - Add flour and cocoa powder to butter mixture and mix

3. Using a cookie scoop, scoop dough into balls and place onto prepared baking sheet. Place baking sheet with cookie dough balls in the freezer for 10 minutes. Once chilled, slightly press down the cookie dough balls and place back onto prepared cookie sheet.

Chocolate Peanut Butter Shortbread Cookie Sandwiches - scoop dough into balls and place onto prepared baking sheet

4. Bake for 15 minutes or until edges become slightly darker. Cool on wire rack.

5. To make the filling: using an electric or stand mixer, beat butter and peanut butter together until smooth. Mix in salt, and slowly add the powdered sugar. Add vanilla extract and heavy whipping cream. Beat until creamy and smooth.

6. Using a knife, frost half with the peanut butter frosting and sandwich with the other half, pressing the top cookies onto the frosting (this will enable the frosting to spread to the edges).

Chocolate Peanut Butter Shortbread Cookie Sandwiches - frost half with the peanut butter frosting

Chocolate Peanut Butter Shortbread Cookie Sandwiches - sandwich with the other half

PEANUT BUTTER GIVEAWAY

What other kinds of chocolaty cookies would you like to see us make?

Leave a comment below with your answer to enter for a chance at winning a jar of of Old Fashioned Smooth peanut butter, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Tuesday, December 24th, 2015 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 1/1/16 to claim their prize or we will choose another winner.
– Winner will win one jar of Smooth Operator peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Chocolate Peanut Butter Shortbread Cookie Sandwiches, 10.0 out of 10 based on 1 rating

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Chocolate Peanut Butter Shortbread Cookie Sandwiches