Tina Haupert

Mighty Maple Peanut Butter Yogurt Scones

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This recipe is one of six recipes developed by noted food bloggers for the Peanut Butter & Co. and Stonyfield Nutty About Yogurt Recipe Contest. The recipes were created using Peanut Butter & Co. peanut butter and Stonyfield organic yogurt. The contest was a part of our 2012 yearlong initiative “Build a Better Breakfast with Peanut Butter.”

My recipe for Mighty Maple Peanut Butter Yogurt Scones was inspired by an unforgettable cranberry yogurt scone that I tasted a few years back at a bed and breakfast in Vermont. This time my scones incorporate one of my absolute favorite ingredients: peanut butter! The combination of whole wheat flour, maple syrup, French vanilla yogurt, and maple peanut butter creates a slightly sweet yet hearty scone that will start your day off on the right foot!

Prep time: 15 minutes
Cook Time: 19-20 minutes
Total time: 23-25 minutes
Yield: 8 scones

Mighty Maple Peanut Butter Yogurt Scones

Ingredients

Mighty Maple Peanut Butter Yogurt Scones Ingredients - Peanut Butter & Co. Mighty Maple Peanut Butter

1 cup whole wheat flour
1/2 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons butter, softened
3 tablespoons pure maple syrup
1/3 cup Peanut Butter & Co. Mighty Maple peanut butter
1 6-ounce container Stonyfield organic 0% fat French Vanilla yogurt

Procedure

1. Preheat your oven to 400°F

2. Mix together the flour, sugar, baking powder, cinnamon, and salt.

Mighty Maple Peanut Butter Yogurt Scones - Mix together the flour, sugar, baking powder, cinnamon, and salt

3. Add in peanut butter, yogurt, maple syrup, and butter, mixing as you go.

Mighty Maple Peanut Butter Yogurt Scones - Add in peanut butter, yogurt, maple syrup, and butter

Mighty Maple Peanut Butter Yogurt Scones - Add in peanut butter, yogurt, maple syrup, and butter

Mighty Maple Peanut Butter Yogurt Scones - mixing as you go

4. Form dough into a ball, place on a greased baking sheet and pat down into a circle about 1/2 to 1/4 -inch thick.

Mighty Maple Peanut Butter Yogurt Scones -  pat down into a circle about 1/2 to 1/4 -inch thick

5. Sprinkle with cinnamon and sugar and then cut into 8 segments.

6. Bake for about 17-19 minutes or until edges are slightly crisp and the top is lightly browned.

7. Allow to cool before serving.

Mighty Maple Peanut Butter Yogurt Scones - Allow to cool before serving

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3 Responses to Mighty Maple Peanut Butter Yogurt Scones

  1. Joe M. says:

    This looks dee-lish! Very homey too.

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Mighty Maple Peanut Butter Yogurt Scones