Brandi Evans

Peanut Butter and Cherry Bread Pudding

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After making my first ever bread pudding two years ago, I’ve become addicted to them. They are great for dessert and even better for breakfast. This bread pudding is perfect for summer when fresh cherries and berries are in season, but you can swap out the cherries in this for any fruit that you love and make it all year long.

Prep time: 10 minutes
Cook Time: 35-40 minutes
Total time: 50 minutes
Yield: 9 servings

Peanut Butter and Cherry Bread Pudding

Ingredients

Ingredients bread cherries eggs milk vanilla The Bee's Knees peanut butter

8 slices of bread, cubed
1 cup fresh cherries, pitted and halved
4 eggs
1 1/2 cups milk
1 teaspoon vanilla
1/3 cup The Bee’s Knees peanut butter

Directions

1. Preheat the oven to 375°F.

2. Toss the cubed bread with the pitted and halved cherries and pour into a greased 8×8 baking dish.

Toss the cubed bread with the pitted and halved cherries and pour into a greased 8x8 baking dish.

3. In a medium bowl, whisk the eggs with the milk, vanilla, and peanut butter together.

In a medium bowl, whisk the eggs with the milk, vanilla, and peanut butter together.

4. Pour the egg mixture over the bread and gently stir everything together, pressing the bread down to make sure that the egg and milk mixture soaks into as much of the bread as possible.

Pour the egg mixture over the bread and gently stir everything together

5. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until the top is golden and the center is set.

bake for another 10-15 minutes until the top is golden and the center is set

Peanut Butter and Cherry Bread Pudding

PEANUT BUTTER GIVEAWAY

Brandi makes her bread pudding with cherries. In this peanut butter bread pudding recipe what other fruits would you swap out the cherries for?

Leave a comment below with your answer to enter for a chance at winning a jar of The Bee’s Knees, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, July 29 2013 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 08/1/13 to claim their prize or we will choose another winner.
– Winner will win one 16oz jar of The Bee’s Knees. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

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36 Responses to Peanut Butter and Cherry Bread Pudding

  1. Jessica says:

    Bananas. What goes better together than peanut butter, bananas and honey

  2. Denice says:

    Blueberries

  3. Kelly says:

    Bananas and plump boiled raisins.

  4. Angela says:

    Bananas
    Raspberries
    Strawberries
    Jelly of any kind!
    Orange marmalade

  5. Tori L says:

    I think blackberries would taste delicious!

  6. victoria says:

    bananas or strawberries. yum!!!

  7. Casey says:

    Apples! Or bananas, really. I love how easy this sounds – and it turns out beautifully.

  8. Sara S says:

    apples

  9. Rose says:

    Peaches

  10. Teresa F says:

    We use bananas. Thank you.

  11. Amy P says:

    strawberries would be great!

  12. Francisco says:

    Juicy pears, plus I would add walnuts for some crunch.
    I think that one could swap the Bees Knees for Dark Chocolate Dreams and add strawberries and fresh mint for another excellent bread pudding.

  13. Anthony Burelle says:

    any berries, straw, blue, raspberry,black or red, apples, peaches

  14. Amy Soltis says:

    Blueberries and bananas!

  15. Toni says:

    WOW!…this looks awesome…cant wait to try it….and how about using dark chocolate dream peanut butter!

  16. Scott Elliston says:

    Bananas, definately. But I have raspberry and blackberry growing in my yard, so that would be a good mix to try. Or strawberries. That could be interesting too!

  17. Jalynn says:

    Strawberries.

  18. Vera Wilson says:

    Peaches would be great!!

  19. Lori C. says:

    bananas!

  20. Seren Melissa says:

    Apples or berries!

  21. Makayla says:

    Fresh Blueberries or plump juicy raisins!!

  22. Scott says:

    Golden raisins or currents.

  23. Kelli says:

    would add bananas.

  24. Cindy says:

    Sounds great I love bread pudding. I use non-dairy milk.

  25. Cindy says:

    oops forgot the fruit- I have a recipe with mandarin oranges & pineapple bread pudding, but not sure that would go with PB. Apples & bananas are better. 🙂

  26. Sue says:

    Maybe try peaches because they would add moisture to the pudding.

  27. Natalie J Vandenberghe says:

    Apples are the first fruit I thought of. The recipe sounds delicious!

  28. Linda F says:

    Apples

  29. Julie says:

    Blueberries

  30. nik says:

    Apricots, and switch in almond extract for the vanilla.
    Cheers!

  31. Barb says:

    I think strawberries would be my pick, especially good for a summer treat.

  32. Natalie says:

    I would put bananas!!!

  33. Lori says:

    raspberries and dried cranberries

  34. Jim Griffin says:

    one thing to say cranberrys and peaches just the BEST

  35. Debra says:

    Ataulfo mangos, pine nuts, grated fresh coconut. Fresh seedless sliced black grapes. Fresh Maine blueberries. Pan fried plantains with a dash of ground cayenne. Homegrown heirloom pineapple tomato with a sprinkle of grey sea salt, large crystals. Roasted red peppers and carmelized onions with crumbled buttermilk Armish blue cheese. Enjoy!

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Peanut Butter and Cherry Bread Pudding