Katie Bryson

Peanut Butter and Pineapple Stuffed Chicken Breasts Wrapped in Parma Ham

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Peanut butter and pineapple lend a tropical flavor to a simple chicken breast, and wrapping it in nutty Parma ham not only adds a lovely salty dimension but also smartens the whole thing up fit for the dinner party table.

It’s easy to make in advance and keep in the fridge ready to cook when you’re guests come over. For a really special treat serve with creamy and indulgent dauphinoise potatoes and a side of steamed greens.

Prep time: 30 minutes
Cook Time: 30 minutes , plus freezing
Total time: 1 hour
Yield: 4 servings

Peanut Butter and Pineapple Stuffed Chicken Breasts Wrapped in Parma Ham


Peanut Butter and Pineapple Stuffed Chicken Breasts Wrapped in Parma Ham - Ingredients

4 tablespoons Old Fashioned Crunchy peanut butter
3 tablespoons tinned pineapple chunks, finely chopped
Handful of thyme leaves (removed from stems)
4 chicken breasts, without skin
4 large slices prosciutto di Parma ham
Olive oil
Salt and pepper, to taste


1. In a bowl mix the peanut butter, pineapple and the leaves from half of the thyme together to form a paste, use a little of the pineapple juice if the mixture is a little stiff. Season and set aside.

Peanut Butter and Pineapple Stuffed Chicken Breasts Wrapped in Parma Ham - Stuffing for breasts

2. Put the chicken breasts on a board and with a sharp knife cut a slit to form a pocket. Spoon in a tablespoon of the peanut butter mixture into the pocket and then smooth the top side over to seal. Repeat with all four chicken breasts.

3. Wrap each breast firmly in Parma ham, and then place in a roasting dish and drizzle liberally with olive oil and season with salt and pepper. Bake in the oven at 400°F or 200°C for 25-30 minutes until sizzling, golden and cooked through.

Peanut Butter and Pineapple Stuffed Chicken Breasts Wrapped in Parma Ham - Finished Chicken Breasts

4. Serve with hot buttered new potatoes, green vegetables and a splodge of cranberry chutney or sauce or if you can find it, red currant jelly.

Peanut Butter and Pineapple Stuffed Chicken Breasts Wrapped in Parma Ham Finished


Peanut butter and pineapple is a unique salty-sweet combination. What’s your favorite salty-sweet meal combination?

Leave a comment below with your answer to enter for a chance at winning a jar of Old Fashioned Crunchy peanut butter, the peanut butter used in this recipe.


– The giveaway is open to USA residents only and will run until Monday, March 10, 2014 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 03/13/14 to claim their prize or we will choose another winner.
– Winner will win one 16oz jar of Old Fashioned Crunchy. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

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26 Responses to Peanut Butter and Pineapple Stuffed Chicken Breasts Wrapped in Parma Ham

  1. Kelsey says:

    My favorite salty sweet combo is … Jam and cheese on cinnamon raisin bread with sliced ham and fresh pear on top! 🙂

    thanks for the chance to win!

  2. Danielle Murgia says:

    I make a pork tenderloin with a peanut satay. Yummy!

  3. Francisco says:

    Raisins and crunchy peanut butter (We can’t find Crunch Time around here, so we use Jif. Sorry)

  4. Parks says:

    One of my favorite quick sandwich or wrap recipes is an avocado & black bean with hummus combo. Whenever I am in the mood to sweeten it up, I will sprinkle some pineapple tidbits all over before enjoying this delicious combination.

  5. Jessica says:

    I’m addicted to all things sweet and salty (peanut butter and chocolate pretzels anyone?) but you can’t go wrong with pancakes and bacon.

  6. Amy P says:

    peanut butter chocolate chip cheesecake with a pretzel crust – yum!

  7. Jessica says:

    Maple and Bacon!

  8. Karen LeDoux says:

    My favorite sandwich is peanut butter and banana with a drizzle of honey on toast….ymmmmm

  9. Barbie Masi says:

    White chocolate wonderful peanut butter and cheeze it crackers

  10. Veronica Milburn says:

    Chocolate and peanut butter

  11. Kelli says:

    My favorite sweet salty combo is chocolate & peanut butter.

  12. Kristine says:

    I love having a bowl of pasta with red peppers that were sauteed in olive oil, salt and pepper. The peppers become so sweet but then you get the saltiness to balance it. So yummy!

  13. nik says:

    Caramelized tamari tofu rocks! 🙂

  14. Amber says:

    I make peanut butter brownies and after baking drizzle a floral honey on them and sprinkle some sea salt on top. Yummers!

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  17. Lola says:

    Peanut butter Bacon Roll-ups!

  18. Dennis says:

    Peanuts (salted) and grapes. And if the grapes are frozen, that’s good, too.

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Peanut Butter and Pineapple Stuffed Chicken Breasts Wrapped in Parma Ham