Amie Valpone

Peanut Butter Cinnamon Coconut Bread Pudding

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I bet you’ve never had a bread pudding with coconut, banana, peanut butter and a touch of cinnamon in each bite. Have you? This succulent pudding is dairy-free and gluten-free using creamy almond milk and gluten-free bread but you can use cow’s, rice or soy milk if you prefer. This dish is perfect right out of the oven – just scoop a warm serving right into your bowl. You can savor the dish all week long by keeping it covered in your fridge. I enjoy serving this bread pudding warm with a drizzle of PB & Co. Cinnamon Raisin Swirl peanut butter on top.

Prep time: 5 minutes
Cook Time: 40 minutes
Total time: 45 minutes
Yield: 12 servings

Peanut Butter Cinnamon Coconut Bread Pudding Finished and Served in Bowl

Ingredients

Peanut Butter Cinnamon Coconut Bread Pudding Ingredients Bread Butter Coconut Banana Eggs Milk

6 slices gluten-free bread
2 tablespoons butter, melted
1/2 cup shredded coconut
1 large ripe banana, sliced into 1/4 inch pieces
4 large eggs
2 cups almond milk
1 1/2 cups Cinnamon Raisin Swirl peanut butter, plus more for topping

Procedure

1. Preheat oven to 350°F.

2. Prepare an 8-inch baking pan with nonstick baking spray.

3. Break bread into small pieces into the prepared baking pan. Drizzle melted butter over bread.

Peanut Butter Cinnamon Coconut Bread Pudding Drizzling Butter over bread pieces

4. Add shredded coconut, banana slices, eggs, almond milk and peanut butter; gently toss to combine and lightly push down until bread is covered and soaks up the liquid.

Peanut Butter Cinnamon Coconut Bread Pudding Cracking Eggs Over Bread Pieces

Peanut Butter Cinnamon Coconut Bread Pudding Add Peanut Butter Raisin Swirl

5. Bake for 35-40 minutes or until the top springs back when tapped.

6. Serve warm with a drizzle of more Cinnamon Raisin Swirl peanut butter.

Peanut Butter Cinnamon Coconut Bread Pudding Fresh Out of Oven

PEANUT BUTTER GIVEAWAY

Besides coconut and banana, what other add-ins would you incorporate into a Cinnamon Raisin Swirl peanut butter bread pudding recipe?

Leave a comment below with your answer to enter for a chance at winning a jar of Cinnamon Raisin Swirl, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, April 22, 2013 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 04/25/13 to claim their prize or we will choose another winner.
– Winner will win one 16oz jar of Cinnamon Raisin Swirl. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Peanut Butter Cinnamon Coconut Bread Pudding, 10.0 out of 10 based on 1 rating

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47 Responses to Peanut Butter Cinnamon Coconut Bread Pudding

  1. Juli says:

    Dark chocolate chunks.

  2. Seren Melissa says:

    I think that pumpkin would be a great match with Cinnamon Raisin Swirl PB bread pudding!

  3. Janet Moore says:

    I would add dark chocolate chips.

  4. Angela says:

    Other dried fruits
    Pumpkin or sweet potato
    Raspberry Marshmallow Fluff?
    Awesome Apricot Preserves!
    Granola

  5. Stacy says:

    A handful of butterscotch chips

  6. Josephine jones says:

    Cinnamon ap or chocolate 🙂

  7. Erin Henderson says:

    To keep the recipe dairy free, I would go with some high quality cacao dark chocolate chips.

  8. Katie says:

    Walnuts!
    Dark chocolate!
    dried cherries!

  9. Richard M. says:

    Add finely chopped cashews as topping just before baking.

  10. Kelly zdrowak says:

    Dark chocolate!! Imagine dark chocolate dreams mixed with the cinnamon raisin 🙂

  11. Jenesa Niswonger says:

    I’m of the dark chocolate persuasion as well … or more plump raisins!

  12. CJ Flay says:

    Nutmeg

  13. Kelly says:

    dark chocolate and walnuts

  14. Jennifer says:

    I would add some sliced strawberries and chocolate chips.

  15. Florence krulik says:

    Fresh mango and ground cloves

  16. Erin R. says:

    Chopped apples for sure and maybe a tiny bit of brown sugar. Looks delicious!

  17. Francisco says:

    Dark chocolate chunks and candied orange zest

  18. Rita Aponte says:

    Candied Walnuts

  19. John Gasper says:

    Have to agree with Apricot Preserves or Dried Apricots

  20. Meredith says:

    I would add applesauce or nuts (walnuts). I also think dark chocolate chips would be great!

  21. Michelle says:

    Apples

  22. Keri says:

    Diced apples and a drizzle of maple syrup

  23. Kelsi says:

    mini marshmallows

  24. Janet Ehnen says:

    Almonds would be great and add a little crunch. Of course so would Crunch Time PB!!

  25. michele says:

    Pecans and chocolate! Yum1

  26. Kara D says:

    Maybe some diced apples!

  27. Tonya says:

    Chopped apples or dried apricots would be delicious!

  28. Sheryl E says:

    Chopped Pecans!

  29. Jenn says:

    Extra raisins! This looks amazing

  30. Michael Edwards says:

    chopped walnuts

  31. JC says:

    curry powder

  32. Gabrielle says:

    i would add mini chocolate chips.

  33. megan says:

    I would add in cardamon with orange juice and zest for a cinnamon citrus spin

  34. Jessica R says:

    Dark chocolate and extra raisins. Yum!

  35. Kelli says:

    I’d add a crunchy element like roughly chopped toasted almonds or walnuts.

  36. Carly says:

    Raisins!

  37. christina brioso says:

    I think some sweet and tart apple pieces as well as some white chocolate and semisweet chocolate swirled chips would go in nicely. apples are juicy and go really well with peanut butter, and white chocolate and peanut butter has been my new obsession ever since I had the white chocolate wonderful spread from Peanut Butter & Co.

  38. PJ says:

    Dark chocolate chips, pecans and caramel.

  39. Fiona MORIARTY says:

    Roasted pecans and give the coconut shreds a toast for crunch!

  40. Crystal says:

    wow this looks really good I am so so making this but I would definitely add a crunch! Like some walnuts or almonds

  41. Natalie J Vandenberghe says:

    Maybe I would add nuts or apples and a caramel sauce. Your recipe sounds delicious–thanks for sharing.

  42. Jessica says:

    Strawberry Jam 🙂

  43. Laura says:

    dark chocolate covered peanuts.

  44. Max says:

    Yum, your recipe sounds great! apples or caramel topping–whatever is on hand.

  45. Kate says:

    Toasted macadamia nuts.

  46. レディースキャップ says:

    Cease Whining And Initiate your own special men Promotion Preferably

  47. Coleen Alphonse says:

    great read!

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Peanut Butter Cinnamon Coconut Bread Pudding