Faith Gorsky

Streusel-Topped Pumpkin Spice Peanut Butter Muffins

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Pumpkin spice, that epic favorite fall flavor combination, gets a fun new twist with the addition of peanut butter in these pretty streusel-topped muffins. Here pumpkin spice-flavored peanut butter not only adds delicious nutty flavor, but it also incorporates all the spices you’ll need for this recipe, which definitely helps keep it easy! These muffins make the perfect fall breakfast or snack.

Prep time: 12 minutes
Cook Time: 18 minutes
Total time: 30 minutes
Yield: 12 muffins

Streusel-Topped Pumpkin Spice Peanut Butter Muffins

Ingredients

Streusel-Topped Pumpkin Spice Peanut Butter Muffins Ingredients - Peanut Butter & Co. Pumpkin Spice peanut butter

For the Streusel
4 tablespoons old-fashioned rolled oats
4 tablespoons all-purpose flour
2 tablespoons lightly packed light brown sugar
2 tablespoons unsalted butter, at room temperature

Streusel-Topped Pumpkin Spice Peanut Butter Muffins

For the Muffins
1/2 cup Pumpkin Spice peanut butter
3/4 cup pumpkin puree (canned is fine)
3/4 cup low-fat milk
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup lightly packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

For the Glaze
2/3 cup powdered sugar, sifted
1 tablespoon Pumpkin Spice peanut butter
3 to 4 teaspoons cold water

Directions

1. Preheat oven to 400°F; line a muffin tray with 12 paper liners.

2. For the streusel, add all ingredients to a bowl and mash with a fork until it comes together but still has some larger lumps; set aside.

Streusel-Topped Pumpkin Spice Peanut Butter Muffins - add all ingredients to a bowl and mash with a fork

3. For the muffins, whisk together the peanut butter, pumpkin puree, milk, eggs, and vanilla in a medium bowl and set aside. Whisk together the flour, brown sugar, baking powder, salt, and baking soda in a large bowl. Add the wet ingredients to the dry all at once and stir to combine, being careful not to over-mix (the batter will be thick).

Streusel-Topped Pumpkin Spice Peanut Butter Muffins - whisk together the peanut butter, pumpkin puree, milk, eggs, and vanilla

4. Scoop the batter into the prepared muffin tray and sprinkle the streusel on top. Bake until a wooden pick inserted into the center of a muffin comes out dry or with just a couple crumbs, about 16 to 18 minutes. Cool 10 minutes in the tray and then remove the muffins to a wire rack to finish cooling.

Streusel-Topped Pumpkin Spice Peanut Butter Muffins - sprinkle the streusel on top

Streusel-Topped Pumpkin Spice Peanut Butter Muffins - Bake about 16 to 18 minutes

4. For the glaze, once the muffins are cooled, use a fork to stir together the powdered sugar and peanut butter. While stirring, gradually add enough water until the glaze reaches your desired consistency. Drizzle the glaze on top of the cooled muffins.

Streusel-Topped Pumpkin Spice Peanut Butter Muffins - use a fork to stir together the powdered sugar and peanut butter

Streusel-Topped Pumpkin Spice Peanut Butter Muffins - Drizzle the glaze on top of the cooled muffins

PEANUT BUTTER GIVEAWAY

What other kinds of pumpkin spice breakfast treats would you like to see us make?

Leave a comment below with your answer to enter for a chance at winning a jar of of Pumpkin Spice peanut butter, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Thursday, September 3rd, 2015 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 9/9/15 to claim their prize or we will choose another winner.
– Winner will win one jar of Pumpkin Spice peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

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17 Responses to Streusel-Topped Pumpkin Spice Peanut Butter Muffins

  1. Judith says:

    Pumpkin pb oatmeal bars!

  2. Kathryn says:

    Pumpkin PB smoothie!

  3. Kit says:

    Pumpkin spice french toast!

  4. Helene says:

    Peanut-pumpkin hot oatmeal

  5. Dandi D says:

    Oatmeal is my favorite, but a pumpkin spice granola would be yummy!

  6. Corinne says:

    vegan peanut butter pumpkin spice cake

  7. Valerie says:

    THESE LOOK AMAZING! Way better the the local donut shops (Which I won’t mention the name) pumpkin muffins! Hope to win some of the pumpkin spice to try this recipe!

  8. Dave C says:

    Pumpkin Spice Waffles!

  9. Ashley Sears says:

    Pumpkin Spice crepes!

  10. Amy says:

    Pumpkin spice pancakes would be good.

  11. Juliet says:

    Pumpkin spice breakfast granola on a warm pumpkin custard.

  12. Skye O. says:

    Pumpkin Spice doughnuts, maybe?

  13. Rona says:

    I wish to express my admiration for your kindness supporting those who actually need help on in this area. Your special commitment to getting the solution across was extremely invaluable and has constantly empowered people like me to achieve their ambitions. Your new warm and helpful guide signifies so much a person like me and even further to my fellow workers. Thanks a ton; from everyone of us.

  14. diane leger says:

    peanut butter/pumpkins spice brittle’s….

  15. diane says:

    peanut butter/ pumpkin spice britlle

  16. Jennifer Bulugaris says:

    A savory peanut butter/pumpkin spice dip
    Or, a peanut butter/pumpkin spice cookie bar

  17. Walton Gray says:

    Hello there

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Streusel-Topped Pumpkin Spice Peanut Butter Muffins