This recipe is for a bloody mary cocktail that uses The Heat is On peanut butter as the main spice base.
Prep time: 5 minutes
Total time: 5 minutes
Yield: 2 cocktails
1/2 cup + 1 1/2 cups chilled tomato juice, divided
1/4 cup The Heat Is On peanut butter
1 lemon, juiced
2 teaspoons Worcestershire sauce
1 teaspoon Old Bay Seasoning
1 pinch kosher salt
4 ounces (1/2 cup) vodka
lemon slices, celery, olives, for garnish
1. Combine 1/2 cup tomato juice and peanut butter in a blender and puree until smooth. Transfer to a large mason jar with a lid.
2. Pour in the remaining tomato juice, lemon juice, Worcestershire sauce, Old Bay seasoning, and salt. Cover and shake well.
3. Divide into two tall glasses filled with ice. Add vodka to each glass and stir. Garnish with lemon, olives, and a stick of celery.