Cook Time: None
Total time: 2.5 minutes
Yield: 4 crepes
4 Peanut Butter Crepes, warmed if desired
4 tablespoons raspberry jam or preserves (I used Peanut Butter & Co. Rip
Roaring Raspberry Preserves
1/2 cup Smooth Operator peanut butter, warmed and divided
1.Spread each crepe with 1 tablespoon peanut butter, then 1 tablespoon jam. Fold crepes and drizzle with remaining peanut butter.