Caroline Wright

VIDEO RECIPE: Crepes with Peanut Butter & Raspberry Jam

Print This Recipe Print This Recipe

2.5 minutes
Cook Time: None
Total time: 2.5 minutes
Yield: 4 crepes

Ingredients

4 Peanut Butter Crepes, warmed if desired
4 tablespoons raspberry jam or preserves
1/2 cup Smooth Operator peanut butter, warmed and divided

Procedure

1.Spread each crepe with 1 tablespoon peanut butter, then 1 tablespoon jam. Fold crepes and drizzle with remaining peanut butter.

Tags: , , , , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

VIDEO RECIPE: Crepes with Peanut Butter & Raspberry Jam